Yesterday, being Flag Day and all, we got a little patriotic in the office. Low and behold we came up with a new recipe!
Ingredients:
Strawberries
Blueberries
White Chocolate Chips
Batter Blaster Organic Original or Buttermilk
Directions:
1. Warm up your griddle or frying pan at a low heat so the batter doesn’t cook too fast.
2. Spray the batter on in a small rectangle (make sure it’s small enough to flip, unlike the above picture).
3. Drop blueberries, chopped strawberries and white chocolate chips in the batter to form the shape of the United States flag.
4. Turn up the heat to a medium level so the entire underside of the pancake cooks. When it seems ready, quickly flip the pancake over. The fruit will make a sizzling sound on the griddle; this is normal and does not mean it is burning.
5. In 2-4 minutes, your flagjack will be ready! Serve with syrup, whipped cream or any topping you like!
