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Batter Blaster’s three new flavors are featured in the April 2011 issue of Spray, a magazine about technology and marketing!
Batter Blaster is also featured in the May/June 2011 issue of Ingredient, a magazine for kids curious about food, and CEO Sean O’Connor is interviewed. Ingredient also offers 37 ways to spruce up your pancakes in the morning! Yuuuuuuuum
It looks like some fans have discovered that Batter Blaster isn’t just for the griddle or waffle iron. Feast your eyes on…THE BATTER BLASTER CAKE! (Thanks to Joe H. of Rockstar Bagels for the great recipe!)
Ingredients:
-Non-stick cooking spray
-Batter Blaster Organic Whole Wheat with Brown Sugar & Cinnamon
-Batter Blaster Double Chocolate
-Batter Blaster Buttermilk
-Maple Syrup
Step 1: Preheat oven to 400 degrees, and grease a glass 9×9 baking dish.
Step 2: Fill 1/3 of the baking dish with Batter Blaster Organic Whole Wheat.
Step 3: Spray Batter Blaster Double Chocolate on top of the Whole Wheat to create a second layer.
Step 4: Cover the Double Chocolate layer with Batter Blaster Buttermilk.
Step 5: Drizzle maple syrup on top of batter.
Step 6: Bake in oven for 20-22 minutes.
Step 7: Remove from oven and let cool for 5 minutes.
Step 8: Cut yourself a piece, and enjoy!
What’s the buzz on Hungry Girl? Batter Blaster’s new flavors– woo woo! Check it out on Hungry Girl’s Blog.
Organic Original, Organic Whole Wheat with Brown Sugar & Cinnamon, Buttermilk and Double Chocolate
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