Many of you already know and many of you will soon find out that Batter Blaster isn’t just for plain ol’ pancakes and waffles! There are SO many delicious ways you can use Batter Blaster and prepare your pancakes or waffles, and we want to share some with you! Our recipe for today is: CINNAMON ROLL PANCAKES!

Picture and recipe idea from The Novice Chef blog

Cinnamon Roll Pancakes

Ingredients:
Batter Blaster Organic Whole Wheat with Brown Sugar & Cinnamon
2/3 Cup of Pecans
3 Tbsp Maple Syrup
½ tsp Cinnamon
½ Cup Powered Sugar
1 Tbsp Vanilla
Milk
Butter (or cooking spray)

Directions:
1. Preheat your griddle (or frying pan) for 10-15 minutes until it reaches 350 degrees (medium heat).

2. While your griddle (or frying pan) is heating up, toast your pecans in a dry skillet over medium heat. When they start becoming fragrant, put them in a small food processor or blender and add maple syrup. Pulse until paste-like.

3. To make the glaze, sift powdered sugar into a bowl adding cinnamon followed by the vanilla and a little milk. Continue to add milk until you get the proper consistency.

4. Next, coat your pan with butter (or cooking spray) and cook your Batter Blaster Organic Whole Wheat with Brown Sugar & Cinnamon pancakes on your heated griddle. You can always add more cinnamon in the batter to give the pancakes a little more spice!

5. When your pancakes are ready, place a little bit of your pecan-maple paste in the center of each pancake and roll it up. Then, drizzle your pancake rolls with the glaze.

6. Sprinkle a little cinnamon on top and enjoy!

Many of our recipes are submitted by fans. If you want your recipe featured on our website, blog, Twitter and Facebook, send them to marketing@batterblaster.com!