Batter Blaster Ready to Cook Pancake and Waffle Batter

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SWEETS

Cinnamon Roll Pancakes
Ingredients:
Batter Blaster Organic Whole Wheat with Brown Sugar & Cinnamon batter
2/3 Cup of Pecans
3 Tbsp Maple Syrup
½ tsp Cinnamon
½ Cup Powered Sugar
1 Tbsp Vanilla
Milk
Butter (or cooking spray)

Directions:

Preheat your griddle (or frying pan) for 10-15 minutes until it reaches 350 degrees (medium heat).
While your griddle (or frying pan) is heating up, toast your pecans in a dry skillet over medium heat. When they start becoming fragrant, put them in a small food processor or blender and add maple syrup. Pulse until paste-like.
To make the glaze, sift powdered sugar into a bowl adding cinnamon followed by the vanilla and a little milk. Continue to add milk until you get the proper consistency.
Next, coat your pan with butter (or cooking spray) and cook your Batter Blaster Organic Whole Wheat with Brown Sugar & Cinnamon pancakes on your heated griddle. You can always add more cinnamon in the batter to give the pancakes a little more spice!
When your pancakes are ready, place a little bit of your pecan-maple paste in the center of each pancake and roll it up. Then, drizzle your pancake rolls with the glaze.
Sprinkle a little cinnamon on top and enjoy!

Sweet Potato Pancake Rolls
Ingredients:
1 can Batter Blaster
1 sweet potato
1/3 cup milk (this amount may vary)
1 tsp Pumpkin Pie spice
Maple syrup to taste
Salt & Pepper
Toothpicks

Directions: Sweet Potato Puree
Wash and peel your sweet potato, then cut it into about one inch cubes. Boil the cubes until soft, drain and move to blender. Add about 1/3 cup milk and “pulse” until most of the cubes are broken up. Puree until you reach the desired texture. If your mixture is too gummy, add touches of milk as you go.

Once the sweet potato is pureed, add spices and maple syrup to taste. If you don’t have pumpkin pie spice, you can substitute your favorite Autumnal spices like cinnamon, nutmeg and/or brown sugar.

Note: Instead of sweet potato, you can substitute other seasonavegetables such as pumpkin or butternut squash into this recipe.

Directions: Pancake Rolls
Make the pancakes as big or small as you please. Bigger ones may be perfect for breakfast while smaller ones would be great for a party platter of pancake rolls.
Putting the pancake “upside down” (meaning the last side cooked to the top), spoon a helping of sweet potato puree into the middle of the pancake. Roll and secure with a toothpick. Drizzle with syrup and serve. Enjoy!

Ice Cream Sandwich
Ingredients:
Batter Blaster Double Chocolate (or Organic Whole Wheat with Cinnamon & Brown Sugar)
Vanilla Bean Ice Cream (or ice cream flavor of your choice)
Cooking spray

Directions:

Preheat waffle iron or griddle to 325 degrees (or 350 degrees if using Organic Whole Wheat). When the iron or griddle is done heating up, spray with cooking spray.
Make a Batter Blaster waffle or two Batter Blaster pancakes.
When the waffle is done, put a scoop of ice cream on one side and fold over the other side like a sandwich. If you are making pancakes, simply stack the pancakes on top of each other with ice cream in the middle. Wrap your ice cream sandwich in saran wrap and stick in the freezer.
Leave in the freezer for 3-5 hours. Then remove it and enjoy!

3 Layer Cake
Ingredients:
Non-stick cooking spray
Batter Blaster Organic Whole Wheat with Brown Sugar & Cinnamon
Batter Blaster Double Chocolate
Batter Blaster Buttermilk
Maple Syrup

Preheat oven to 400 degrees, and grease a glass 9×9 baking dish.
Fill 1/3 of the baking dish with Batter Blaster Organic Whole Wheat with Brown Sugar & Cinnamon.
Spray Batter Blaster Double Chocolate on top of the Whole Wheat to create a second layer.
Cover the Double Chocolate layer with Batter Blaster Buttermilk.
Drizzle maple syrup on top of batter.
Bake in oven for 20-22 minutes.
Remove from oven and let cool for 5 minutes.
Cut yourself a piece, and enjoy!

Banana Split Waffle
Ingredients:
Batter Blaster Buttermilk batter
Cooking spray
Banana
Strawberries
Chocolate syrup
Homemade whipped cream
Vanilla ice cream

Directions:

Preheat your waffle iron for 10-15 minutes to 350 degrees or a medium heat.
When your waffle iron is fully heated, spray it with nonstick cooking spray and fill the iron with Batter Blaster Buttermilk.
Cut the banana in half and slice some strawberries.
When the waffle is ready, put the two banana halves on top. Top with two scoops of ice cream, strawberry slices and whipped cream. Drizzle chocolate syrup on top and enjoy!

Batter Blaster Monte Cristo
Submitted by Helen R.
1. Take two undercooked (very light brown, but done in the middle) Batter Blaster pancakes.
2. In between, put 3-4 pieces of thinly-sliced ham, a slice of Swiss cheese and a spread of your favorite chutney (like mango or berry).
3. Quickly dip entire sandwich in a French Toast egg mixture (eggs, milk, cinnamon, vanilla) and cook both sides on griddle until golden brown, and cheese is melted.
4. Sprinkle with a little powdered sugar.

Hunka Burnin’ Love Pancakes
Submitted by Janee A.
1. Spray some Batter Blaster on the griddle.
2. Drizzle warm, melted peanut butter, mini chocolate chips and thinly-sliced bananas on top of the batter.
3. Spray a little more Batter Blaster on top then flip and cook the other side.

Pumpkin Pancakes
Batter Blaster into the skillet with melted butter
A pinch of Pumpkin Pie Spice (nutmeg, cinnamon & allspice)
1 tsp of canned pumpkin

Instead of maple syrup try a cream cheese sauce:
8 oz. cream cheese
1 cup powdered sugar
4 Tbl lemon juice
1.5 c whipping cream

You can use a hand mixer and blend all together, adding the cream last. If you want more of a frosting type consistency (stiff peaks) then you will need to whip the cream first and set aside. Then blend all other ingredients and fold together.

Garnish with candied ginger.

Banana and Nutella Pancakes with Hot Buttered Rum Sauce
Fork smashed bananas with Nutella folded in
Add to Batter Blaster

For the Hot Buttered Rum Sauce:
4 oz. Butter
1 c Whipping cream
1 c Dark brown sugar
3 T Dark rum

Melt the butter in saucepan, add brown sugar and heavy cream.
Bring to slight boil.
Remove from heat and add rum.

Batter Blaster Tiramisu
Ingredients:
Batter Blaster
Cream Cheese (or mascarpone cheese)
Whipping Cream
Coffee (or coffee liqueur)
Maple Syrup
Cocoa Powder (or shaved chocolate)
Chocolate Chips (optional)

1. Mix cream cheese and whipping cream together. Add a small amount of sugar to the mixture to make it sweeter if desired.
2. Add some splashes of coffee to the cream until desired flavor is reached and whip together.
3. Cook 3 Batter Blaster pancakes (or however many you want to layer). Optional: Add chocolate chips to the pancakes.
4. Layer the pancakes, putting spoonfuls of the cream mixture in between each layer.
5. Pour maple syrup on top, and garnish with cocoa powder or shaved chocolate.

SAVORY

Corn Fritter Pancakes
Submitted by Treeva W.

Ingredients:
Fresh cooked corn (or strained canned corn)
Butter
Old Bay
Batter Blaster Buttermilk batter

Directions:

Preheat griddle (or frying pan) to 350 degrees (or medium heat).
While griddle is heating up, warm up the corn along with some butter on it.
Once the corn is warmed up and the griddle is fully heated, sprinkle some Old Bay on the corn (season to taste). Then spray Batter Blaster Buttermilk to cover the corn and cook as normal.

Chicken & Waffles
Ingredients:
Any Batter Blaster flavor of your choice (Recommendations: Buttermilk or Organic Whole Wheat with Cinnamon & Brown Sugar)
Louisiana Hot Sauce
Maple Syrup
All ingredients from your favorite fried chicken recipe

Directions:

Prepare fried chicken using your favorite fried chicken recipe.
Preheat your waffle iron for 10-15 minutes to 350 degrees or a medium heat.
When you have finished cooking your fried chicken and your waffle iron is fully heated, make a Batter Blaster waffle.
Serve with the fried chicken on top and drizzle with Louisiana hot sauce and maple syrup. Nom nom nom.

Bacon Pancakes
Submitted by Josh H.
1. Fully cook some bacon.
2. Cover the fully cooked bacon with Batter Blaster.
3. Cook bacon pancakes and eat.

Pulled Pork Batter Blaster Pancake Tacos
Submitted by Layne J.
1. Prepare and cook the pulled pork as desired.
2. Cook the Batter Blaster pancakes. (Each pancake will be 1 taco, so make however many your little heart/stomach desires.)
3. Once the Batter Blaster pancakes are ready, let them cool for about 2-5 minutes.
4. Put some pulled pork on top of the Batter Blaster pancakes.
5. Add syrup on top, with a dollop of sour cream and salsa.
6. Fold the pancake to make a taco and enjoy.

Batter Blaster Chili Dog
Submitted by Anthony E.
1. Grill a hot dog or sausage.
2. Cook Batter Blaster pancakes separately.
3. When both the hot dog and pancakes are fully cooked, roll the sausage up in the pancake.
4. Add a dollop of chili and American cheese on top.

Canapes
Make mini pancakes (1.5" in diameter)
Drop a few bits of sea salt on each
Fresh dill
Small bit of goat cheese

Top with smoked salmon and cucumber.

Easy Blinis
Mini pancakes
Small bit of salt
Diced red onion

Top with creme fraiche and caviar.

Veggie
Batter Blaster into a 10" skillet
Spread thin
Add salt, pepper and dried fine herbs
Flip and cook other side.

Add sauteed wild mushrooms, grated gruyere cheese and watercress.

Serve with cream sauce and green salad.

FRIED GOODIES

Fried Oreo
Submitted by Stephanie D.

Ingredients:
Vegetable Oil
Batter Blaster Buttermilk or Organic Original batter
Oreos
Powdered Sugar
Chocolate syrup
Homemade whipped cream

Directions:

Heat vegetable oil in saucepan to a medium heat. Test the oil’s temperature by spraying a dab of Batter Blaster into the oil. If the batter keeps its color, then it’s ready. If the batter doesn’t bubble, turn up the heat. If the batter immediately turns brown, turn down the heat.
Next, spray some Batter Blaster in a small bowl and dunk the Oreos (however many you want to make) in the batter to cover completely.
Using a pair of tongs, remove the Oreos from the batter and drop them in the heated oil. Use a fork to flip the Oreo to check the underside. Once this side is golden brown, flip the Oreo and let the reverse side cook for the same amount of time.
When both sides are golden brown, take the Oreos out of the oil and place them on a paper towel to soak up the excess oil.
Serve the Oreos on a plate topped with chocolate syrup, powdered sugar and homemade whipped cream. Yum!

Funnel Cake
Submitted by Stephanie D.

Ingredients:
Batter Blaster (any flavor)
Vegetable oil
Powdered sugar
Strawberries (optional)

Directions:

Heat vegetable oil in saucepan to a medium heat. Test the oil’s temperature by spraying a dab of Batter Blaster into the oil. If the batter keeps its color, then it’s ready. If the batter doesn’t bubble, turn up the heat. If the batter immediately turns brown, turn down the heat.
Swirl any flavor Batter Blaster into the heated oil and use two forks or tongs to flip it.
When both sides are golden brown, remove the fried batter from the oil and place on a paper towel to soak up the excess oil.
Serve on a plate and top with powdered sugar and fresh strawberries.

Batter Blaster Onion Rings
1. Let the Batter Blaster warm up a little bit while you chop some onion rings.
2. Coat the onion rings in the batter and dip it in breadcrumbs.
3. Fry in your oil of choice.

Batter Blaster Fried Shrimp
1. Take fresh, shelled and deveined shrimp and coat in Batter Blaster.
2. Heat deep frying oil in a FryDaddy at 375 degrees F.
3. Once oil is hot, put coated shrimp in FryDaddy until golden brown.

TOPPINGS & COMBINATIONS

Batter Blaster Organic Original Pancake and Waffle Batter
Suggested Toppings: Blueberries, strawberries, bananas, chocolate chips, white chocolate chips, bacon bits or sausage wraps. Drizzle maple syrup or agave nectar on top!

Batter Blaster Double Chocolate Pancake and Waffle Batter
Suggested Toppings: Whipped cream, strawberries, raspberries, cherries, ice cream, peanuts, pecans, marshmallow fluff, chocolate chips, white chocolate chips, crushed peppermint or peanut butter. Drizzle maple syrup, chocolate syrup or caramel on top!

Batter Blaster Buttermilk Pancake and Waffle Batter
Suggested Toppings: Blueberries, strawberries, bananas, chocolate chips, white chocolate chips, bacon bits or sausage wraps. Drizzle maple syrup or agave nectar on top!

Organic Whole Wheat with Cinnamon and Brown Sugar
Suggested Toppings: Whipped cream, strawberries, blueberries, cinnamon chips, pumpkin puree, granola, raisins, cream cheese, cream cheese icing or white chocolate chips. Drizzle maple syrup, agave nectar or honey on top!