The 7 Best Indoor Electric Turkey Fryers For 2026

Bringing a 20-pound turkey to the table is already a substantial cooking project, so an appliance that keeps the process contained can make the day feel far more manageable. Masterbuilt combines a 10.6-quart pot with an electric heating system, allowing the turkey to cook indoors without the open flame associated with traditional outdoor setups.

The fryer earns its counter space by doing more than one job. It can switch from deep frying to steaming vegetables or boiling a batch of crawfish, which makes the large pot useful across different menus. Masterbuilt also designed it to use about one-third less oil than a conventional deep fryer. Meanwhile, the magnetic breakaway cord adds a thoughtful safety measure if the power cable is accidentally pulled.

Handling heavy food becomes easier with the included basket, lifting hook, and drain clips. Once cooking is finished, the basket can rest above the liquid so excess oil runs back into the pot. A built-in drain valve then simplifies emptying the unit, while the removable lid and dishwasher-safe components reduce the amount of scrubbing afterward.

However, the large countertop footprint calls for a clear, stable work area before cooking begins, particularly when the basket and lifting hook need room to move safely.

When a crowd is waiting, the ability to fry several foods efficiently matters more than decorative extras. VEVOR supplies a 12.7-quart oil tank with an 18-quart maximum water capacity, providing room for large foods or two whole chickens. Two smaller removable baskets can also separate different items, helping fries and chicken keep their own flavors.

Dual heating elements bring the oil to temperature quickly, while the thermostat adjusts from 140°F to 392°F. That range covers gentler warming as well as the hotter temperatures needed for crisp frying. For reassurance during a hectic cooking session, the fryer automatically shuts down if the temperature climbs above 446°F or if the temperature controller fails.

Practical details make large batches easier to manage. Cool-touch basket handles feel more comfortable during repeated use, the cover helps contain splashes, and a front hook holds the basket above the oil while food drains. Afterward, the tank and other removable parts lift out, and the stainless steel exterior can be wiped clean.

The setup does require two separate wall outlets. Planning the electrical arrangement beforehand is therefore important, especially in a home kitchen where nearby independent sockets may be scarce.

Some electric fryers are made for side dishes; this Butterball XL is prepared to handle the centerpiece. Its chrome-wire basket accommodates a turkey weighing up to 20 pounds, yet the same space can hold roughly five pounds of chicken wings or a substantial seafood boil when the menu changes.

The 10-liter pot accepts either oil or water, allowing the appliance to fry, steam, or boil rather than sitting unused between turkey dinners. It is also designed and tested to commercial standards, which gives the simple construction a more workmanlike feel. Masterbuilt states that the fryer uses one-third less oil than traditional models, reducing the amount of oil that must be bought, heated, and eventually discarded.

Once food is ready, the patented drain clips support the basket above the pot so excess liquid can fall away before serving. Cleanup is similarly direct: the drain valve empties the pot without awkward lifting, while the pot, basket, lid, and valve are all dishwasher safe.

The high price is the main consideration. Its large capacity and sturdy, uncomplicated design will be easier to justify for households that expect to prepare big batches regularly rather than only once in a while.

Deep-fried turkey has an unmistakably crisp exterior, yet an open propane flame can make the method feel intimidating. This Butterball model brings the process onto the countertop with an indoor-certified electric design that keeps the oil contained inside a stainless steel body and porcelain-coated inner pot.

The XL basket accommodates a turkey weighing up to 20 pounds. When a turkey is not on the menu, the same appliance can boil seafood or steam vegetables, making its capacity useful for other large meals. It also consumes about 33 percent less oil than conventional fryers, reducing both the initial fill and the volume that needs to be handled after cooking.

Operation remains intentionally direct. A thermostat controls the temperature, while the cooking basket includes a drain clip that lets food rest above the oil before it is moved. Once the pot has cooled, the front drain valve provides a cleaner way to remove used oil than attempting to pour from the large vessel. Stainless steel surfaces also suit the practical, easy-to-wipe design.

However, the older basic thermostat controls do not provide the presets or digital feedback found on newer appliances, so cooking times and temperatures require more hands-on attention.

Not every gathering calls for the largest turkey on the market. For more moderate portions, the Masterbuilt MB20010118 handles birds up to 14 pounds while retaining the three cooking methods that make the brand’s larger appliances so useful.

The cooker can deep-fry a crisp turkey, boil seafood, or steam other foods in the same eight-liter vessel. A cooking basket and lifting hook provide a more controlled way to lower and remove heavier ingredients. When the food is ready, patented drain clips hold the basket above the liquid, allowing excess oil or water to return to the pot before the basket reaches the counter.

Safety and cleanup receive equal attention. A magnetic breakaway power cord can detach if someone catches the cable, reducing the chance of pulling the hot cooker. After the unit has cooled, the removable hinged lid opens the work area, and the drain valve releases liquid without requiring the entire appliance to be tipped. Dishwasher-safe components further shorten the cleanup routine.

The basic manual controls keep operation familiar, but they offer less precision and convenience than a digital panel with presets or a visible countdown timer.

Serving several fried dishes becomes much easier when one batch does not have to wait for another. WaterElfo divides its 26-liter capacity between two 13-liter tanks, allowing both sides to run together during busy periods or a single side to handle a smaller order.

Each tank receives 1800 watts of heating power, for 3600 watts in total, and sensitive temperature probes help maintain settings from 140°F to 390°F. The German EGO control system is rated for accuracy within ±5°F, while a 30-minute timer provides an audible reminder at the end of a batch. Deep 7.9-inch basins offer room for fries, chicken pieces, shrimp, onion rings, and doughnuts. Raised heating tubes also keep food residue from sitting directly against the elements, which can help slow oil degradation.

Thickened stainless steel supports commercial-style use, while detachable baskets, tanks, and lids make the cleanup process more manageable. Four adjustable anti-slip feet help steady the fryer on the counter, and the option to use one or both tanks adapts the appliance to changing demand.

One minor downside is that the timer does not automatically shut off the power, so the cook still needs to respond promptly and switch off the appropriate tank.

What makes the CROSSON ETL Turkey Fryer interesting is its flexibility. Rather than limiting you to one large frying basket, it includes a spacious basket for turkey or whole fish and two smaller baskets for appetizers and sides. This arrangement gives you more options when preparing a complete meal, especially when several fried dishes are on the menu.

Power is another major advantage. With 3,600 watts and a 24-pound oil capacity, this electric fryer is designed for substantial cooking demands. The German-made EGO thermostat helps maintain consistent temperatures, with a stated deviation of within 7 degrees. That level of control is particularly useful when trying to achieve a crispy exterior without overcooking the food.

CROSSON has also considered what happens between batches. The included oil-drain rack provides a convenient place to rest freshly fried food while preparing the next batch. Instead of repeatedly emptying the fryer, you can continue cooking with fewer interruptions.

One minor downside is that the large oil capacity means you'll need a substantial amount of oil for operation. However, that capacity is also part of what makes the fryer suitable for preparing larger quantities of food. For anyone regularly cooking turkey alongside multiple fried sides, the CROSSON offers a capable, multi-purpose setup that prioritizes cooking capacity and convenience over compact, occasional-use equipment.